Description

Indulge in the rich, savory flavors of this Creamy Shrimp and Crab Spinach Dip. Perfect for parties, gatherings, or a special appetizer, this dip combines succulent seafood with creamy, cheesy goodness and fresh spinach.

Ingredients

Scale

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1/2 pound shrimp, peeled, deveined, and chopped

1/2 pound crab meat, picked over for shells

1 (10 oz) package frozen spinach, thawed and drained

1 (8 oz) package cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Assorted crackers, chips, or sliced baguette for serving

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Add the chopped shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.

Stir in the cooked shrimp, crab meat, drained spinach, shredded mozzarella, grated Parmesan, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.

Transfer the mixture to a greased baking dish and spread it evenly.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.

Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Serve the dip warm with assorted crackers, chips, or sliced baguette.

Notes

This Creamy Shrimp and Crab Spinach Dip is a decadent and delicious appetizer that’s sure to impress your guests. The combination of shrimp, crab, and spinach in a creamy, cheesy dip makes it an irresistible treat for any occasion.