Description
Dive into this delicious Creamy Spinach and Mushroom Casserole! Rich, creamy, and packed with nutrients, it’s the perfect comfort food for any occasion.
Ingredients
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
16 oz mushrooms, sliced
10 oz fresh spinach
1 cup ricotta cheese
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon nutmeg
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven: Preheat your oven to 375°F (190°C).
Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender and browned, about 7 minutes. Add fresh spinach and cook until wilted.
Prepare the creamy mixture: In a large bowl, mix ricotta cheese, heavy cream, grated Parmesan cheese, nutmeg, salt, and pepper until well combined.
Combine and bake: Add the sautéed vegetables to the creamy mixture and stir to combine. Transfer to a baking dish and top with shredded mozzarella cheese.
Bake the casserole: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serve: Garnish with fresh chopped parsley and serve hot.
Enjoy this rich and creamy casserole as a delightful main dish or a satisfying side!
Prep Time: 15 minutes
Cook Time: 25 minutes
Notes
This Creamy Spinach and Mushroom Casserole is a flavorful and comforting dish that will quickly become a favorite. It’s easy to make, packed with nutrients, and perfect for any meal.