Cook the gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add finely chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Wilt the spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

Create the sauce: Pour in the heavy cream and vegetable broth. Stir in grated Parmesan cheese, nutmeg, salt, and pepper. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.

Combine and serve: Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Cook for another 2 minutes until everything is heated through. Transfer to a serving dish and garnish with fresh chopped parsley.

This Creamy Spinach Gnocchi is an easy yet elegant meal that’s sure to satisfy!

Prep Time: 10 minutes

Cook Time: 15 minutes