Description
Indulge in this comforting and delicious Creamy Spinach Mushroom Penne Pasta. It’s a perfect blend of creamy sauce, earthy mushrooms, and fresh spinach, making it an ideal weeknight dinner!
Ingredients
12 oz penne pasta
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
2 cups fresh spinach
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup vegetable or chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender and browned, about 7 minutes.
Make the sauce: Stir in the vegetable or chicken broth, heavy cream, and dried thyme. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.
Add spinach and cheese: Add fresh spinach to the skillet, stirring until wilted. Stir in grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Combine pasta and sauce: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
Serve: Garnish with fresh chopped parsley and serve immediately.
Prep Time: 10 minutes
Cook Time: 20 minutes
Notes
This Creamy Spinach Mushroom Penne Pasta is a delightful and easy meal that brings comfort and flavor to your table. Perfect for busy weeknights or a cozy weekend dinner, it’s sure to become a family favorite!