Description
Indulge in a creamy, flavorful pasta dish with this Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce. This delightful meal combines tender spaghetti with fresh spinach and a rich sun-dried tomato cream sauce, perfect for a cozy dinner at home.
Ingredients
12 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1/2 cup chicken or vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cups fresh spinach
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Instructions
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chopped sun-dried tomatoes and cook for another 2-3 minutes.
Pour in the chicken or vegetable broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.
Stir in the heavy cream and grated Parmesan cheese, and cook until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
Toss the cooked spaghetti with the sauce until well coated.
Serve hot, garnished with chopped fresh basil.
Notes
This Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce is a delicious and comforting meal that’s perfect for any night of the week. The creamy sauce, fresh spinach, and sun-dried tomatoes create a delightful combination that will leave you wanting more. Enjoy this dish with a side of garlic bread and a fresh salad for a complete meal.