Introduction
If you’re looking for a rich, melt-in-your-mouth dessert that’s surprisingly simple to make, this White Chocolate Fudge is the answer. With its velvety texture and sweet, buttery flavor, it’s the perfect homemade candy for holidays, gift-giving, or just indulging your sweet tooth.
Unlike traditional fudge, this version skips the fussy sugar thermometers and complicated steps. Instead, it relies on just a few quality ingredients—white chocolate, sweetened condensed milk, and butter—for foolproof success every time. Plus, you can customize it with mix-ins like nuts, dried fruit, or even a swirl of caramel.
Ready to make the creamiest White Chocolate Fudge? Let’s dive in!
Why You’ll Love This White Chocolate Fudge
Here’s why this recipe stands out:
- No-Fail Method – No candy thermometer or complicated techniques needed.
- Just 3 Base Ingredients – White chocolate, condensed milk, and butter create the perfect texture.
- Endlessly Customizable – Add nuts, sprinkles, or flavor extracts for unique variations.
- Great for Gifting – Beautifully packaged, it makes a thoughtful homemade present.
- Quick to Make – Ready in under 15 minutes (plus chilling time).
Additionally, this fudge stores well, so you can make it ahead for parties or cookie trays.
Step-by-Step Guide to Perfect White Chocolate Fudge
Step 1: Gather Your Ingredients & Tools
For best results, use high-quality ingredients:
- White chocolate chips or bars (16 oz) – Avoid cheap brands, as they may not melt smoothly.
- Sweetened condensed milk (1 can, 14 oz) – The key to creamy fudge.
- Butter (2 tbsp) – Adds richness and prevents sticking.
- Optional mix-ins – Vanilla extract, chopped nuts, crushed peppermint, or freeze-dried berries.
Tools Needed:
- 8×8-inch baking pan (lined with parchment for easy removal).
- Microwave-safe bowl or double boiler.
- Spatula for stirring.
Step 2: Melt & Combine
Follow these simple steps for smooth, lump-free fudge:
- Melt the chocolate gently – Use a double boiler or microwave in 30-second bursts, stirring between each.
- Add condensed milk and butter – Stir until fully blended and glossy.
- Mix in extras – Fold in nuts, extracts, or other add-ins (if using).
Pro Tip: Avoid overheating the chocolate, as it can seize and become grainy.
Step 3: Set & Slice
- Pour into the prepared pan and smooth the top with a spatula.
- Chill for 2+ hours until firm.
- Cut into squares – Use a sharp knife for clean edges (wipe with warm water between cuts).
For a festive touch, top with edible glitter, sea salt, or drizzle with dark chocolate before chilling.
Common Mistakes to Avoid with White Chocolate Fudge
Even easy recipes can go wrong. Steer clear of these pitfalls:
- Overheating the chocolate – White chocolate burns easily; melt it slowly.
- Using low-quality chocolate – Cheap brands may contain less cocoa butter, leading to a greasy texture.
- Skipping the parchment paper – Makes removal messy.
- Not chilling long enough – Fudge needs time to fully set for clean slices.
On the other hand, don’t overmix once add-ins are incorporated, as this can make the fudge tough.
FAQs About White Chocolate Fudge
Q: Can I use vanilla chips instead of white chocolate?
A: Yes, but they’re sweeter and less creamy. True white chocolate contains cocoa butter for the best texture.
Q: How do I fix grainy fudge?
A: Graininess usually means the chocolate overheated. Next time, melt it more gently and stir constantly.
Q: How long does this fudge last?
A: Up to 2 weeks in the fridge (store in an airtight container) or 3 months frozen.
Q: Can I make this dairy-free?
A: Yes! Use dairy-free white chocolate and coconut condensed milk.
Conclusion: A Simple, Sweet Delight
In summary, this White Chocolate Fudge is a decadent yet effortless treat that’s perfect for any occasion. Whether you’re gifting it during the holidays or satisfying a sugar craving, its creamy texture and customizable flavors are sure to impress.
Your turn! Try this recipe and share your favorite variations in the comments. Will you add pistachios, cranberries, or a dash of cinnamon? Happy fudge-making!
Print
Creamy White Chocolate Fudge: An Easy, Decadent Treat
- Total Time: 30 mins
Description
Treat yourself to the decadence of White Chocolate Fudge, a melt-in-your-mouth dessert that’s perfect for satisfying your sweet tooth. This simple yet delicious recipe is ideal for sharing with friends and family, or for enjoying all by yourself!
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt
1/2 cup chopped nuts (optional)
Sprinkles or additional toppings (optional)
Instructions
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Heat over medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and a pinch of salt.
If desired, fold in the chopped nuts.
Pour the mixture into the prepared baking dish, spreading it evenly.
Add sprinkles or other toppings if desired, gently pressing them into the fudge.
Refrigerate for at least 2 hours, or until the fudge is firm.
Once set, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Notes
This White Chocolate Fudge is a quick and delightful treat that’s sure to please everyone. Perfect for gifting or indulging, it’s a must-try recipe for any dessert lover. Enjoy the creamy goodness!
