Description
Treat yourself to the decadence of White Chocolate Fudge, a melt-in-your-mouth dessert that’s perfect for satisfying your sweet tooth. This simple yet delicious recipe is ideal for sharing with friends and family, or for enjoying all by yourself!
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt
1/2 cup chopped nuts (optional)
Sprinkles or additional toppings (optional)
Instructions
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Heat over medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and a pinch of salt.
If desired, fold in the chopped nuts.
Pour the mixture into the prepared baking dish, spreading it evenly.
Add sprinkles or other toppings if desired, gently pressing them into the fudge.
Refrigerate for at least 2 hours, or until the fudge is firm.
Once set, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Notes
This White Chocolate Fudge is a quick and delightful treat that’s sure to please everyone. Perfect for gifting or indulging, it’s a must-try recipe for any dessert lover. Enjoy the creamy goodness!