Description
Delight in the flavors of this Zucchini Gratin with Yellow Squash. This creamy, cheesy gratin is a perfect side dish that showcases the best of summer squash and zucchini, making it a great addition to any meal.
Ingredients
2 medium zucchinis, thinly sliced
2 medium yellow squashes, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup breadcrumbs
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Arrange the zucchini and yellow squash slices in a large baking dish, alternating and layering them with the cooked onions and garlic.
In a small bowl, whisk together the heavy cream, nutmeg, salt, and pepper. Pour the mixture evenly over the layered vegetables.
Sprinkle the shredded Gruyère cheese and grated Parmesan cheese evenly over the top.
In a small bowl, mix the breadcrumbs with a bit of olive oil, then sprinkle them over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
This Zucchini Gratin with Yellow Squash is a creamy and cheesy side dish that pairs well with any main course. Its rich flavors and tender vegetables make it a delightful addition to your dinner table.