In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, combine the milk and egg. Add the wet ingredients to the dry ingredients and stir until well combined.

Insert a wooden skewer into each hot dog, leaving enough of the skewer exposed to use as a handle.

Heat vegetable oil in a deep pot or fryer to 375°F (190°C).

Pour the batter into a tall glass or jar. Dip each hot dog into the batter, ensuring it is completely coated.

Carefully place the coated hot dogs into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally to ensure even cooking.

Remove the corn dogs from the oil and place on paper towels to drain any excess oil.

Serve hot with your favorite condiments and enjoy these classic Homemade Corn Dogs!