Description
Enjoy a healthy and delicious snack with these Crispy Zucchini rounds! Perfectly seasoned and baked to golden perfection, they make a great appetizer or side dish.
Ingredients
2 medium zucchinis, sliced into rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
2 large eggs, beaten
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
Place the coated zucchini slices on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and crispy.
Serve with your favorite dipping sauce and enjoy!
Prep Time: 15 minutes
Kcal: Approximately 80 per serving