Description

Warm up with a bowl of this rich and creamy Crab and Shrimp Seafood Bisque. Packed with succulent seafood flavors, this bisque is a luxurious dish that’s perfect for special occasions or a comforting weeknight dinner.

Ingredients

Scale

1/4 cup butter

1/4 cup all-purpose flour

1 small onion, finely chopped

2 cloves garlic, minced

2 cups seafood or chicken broth

1 cup heavy cream

1 cup milk

1/2 cup dry white wine

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon Old Bay seasoning

1/2 pound shrimp, peeled, deveined, and chopped

1/2 pound lump crab meat

2 tablespoons tomato paste

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Stir in the flour and cook for 1-2 minutes, until lightly browned, to create a roux.

Gradually whisk in the seafood or chicken broth, heavy cream, milk, and white wine. Continue to whisk until the mixture is smooth and begins to thicken.

Stir in the tomato paste, paprika, cayenne pepper, and Old Bay seasoning. Simmer for 10 minutes, stirring occasionally.

Add the chopped shrimp and lump crab meat to the pot. Simmer for an additional 5-7 minutes, or until the shrimp are cooked through and the flavors have melded together.

Season with salt and pepper to taste.

Ladle the bisque into bowls and garnish with fresh parsley.

Notes

Crab and Shrimp Seafood Bisque is a decadent and flavorful dish that’s perfect for any seafood lover. Its creamy texture and rich taste make it an ideal starter or main course for any meal.