Description

Elevate your appetizer game with this rich and creamy Decadent Lobster Artichoke Spinach Dip. It’s the perfect blend of luxurious lobster, savory artichokes, and fresh spinach. Ideal for parties or a special treat!

Ingredients

Scale

8 oz cooked lobster meat, chopped

1 can (14 oz) artichoke hearts, drained and chopped

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).

Mix the ingredients: In a large bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth. Add the chopped lobster, artichoke hearts, spinach, mozzarella cheese, and Parmesan cheese. Stir until well combined.

Bake the dip: Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Serve: Garnish with fresh chopped parsley and serve hot with your favorite crackers, bread, or vegetable sticks.

This Decadent Lobster Artichoke Spinach Dip is sure to impress your guests with its rich flavors and creamy texture.

Prep Time: 15 minutes

Cook Time: 30 minutes

Notes

This Decadent Lobster Artichoke Spinach Dip is a luxurious and delicious appetizer that will make any gathering feel special. Rich, creamy, and full of flavor, it’s a crowd-pleaser for sure!