Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking soda, and salt.

In another bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and purple food coloring.

Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Stir in the white vinegar until the batter is smooth.

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.

For the Cream Cheese Frosting:

In a large bowl, beat the softened butter and cream cheese until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Stir in the vanilla extract until the frosting is smooth and fluffy.

To Assemble:

Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.

Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Decorate with additional purple decorations if desired. Serve and enjoy this beautiful and delicious Purple Velvet Cake.

Prep Time: 30 minutes