Preheat your deep fryer to 375°F (190°C) or heat oil in a heavy-bottomed pot over medium-high heat until it reaches the same temperature.

Prepare the s’mores by placing a marshmallow and a piece of chocolate on one half of each graham cracker. Top with the remaining graham cracker halves to form sandwiches.

In a mixing bowl, whisk together all-purpose flour, baking powder, salt, and granulated sugar.

In another bowl, whisk together milk and egg until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

Dip each assembled s’more into the batter, ensuring it’s fully coated.

Carefully lower the battered s’mores into the hot oil using a slotted spoon or tongs. Fry in batches for 2-3 minutes, or until golden brown and crispy.

Remove the fried s’mores from the oil and place them on a paper towel-lined plate to drain excess oil.

Allow them to cool slightly before dusting with powdered sugar, if desired.

Serve warm and enjoy the irresistible combination of crunchy exterior and molten marshmallow and chocolate filling!