Description
Savor the delightful combination of crispy chicken and a sweet, tangy honey garlic sauce with this Double Crunch Honey Garlic Chicken Breasts recipe. Perfect for family dinners or special occasions, this dish is sure to impress with its robust flavors and satisfying crunch.
Ingredients
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
1 tsp cayenne pepper
2 tbsp paprika
4 eggs
8 tbsp water
2 tbsp olive oil
3 to 4 cloves minced garlic
1 cup honey
1/4 cup soy sauce (low sodium)
Canola oil for frying
Instructions
Flatten chicken breasts to 1/2 inch thickness.
Mix flour, spices, and salt. Set half aside.
Whisk eggs and water for egg wash.
Coat chicken in flour, egg wash, then flour again.
Fry in canola oil until crispy, 4-5 minutes per side.
Sauté garlic in olive oil, add honey and soy sauce, and simmer.
Drizzle sauce over fried chicken and serve.
Notes
Double Crunch Honey Garlic Chicken Breasts are a delectable blend of crispy and sweet, perfect for any meal. Whether fried or baked, they’re sure to become a household favorite.