Description

Satisfy your cravings with this fiery and flavorful Dragon Chicken! Perfectly marinated and stir-fried chicken, combined with vibrant veggies and a savory, spicy sauce, makes for an unforgettable dish. Whether you’re hosting a dinner or simply enjoying a family meal, this recipe will impress everyone at the table.

Ingredients

Scale

Chicken Marinade:

1 lb boneless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

Sauce:

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon chili sauce

1 tablespoon brown sugar

1 teaspoon sesame oil

Stir-Fry:

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

3 cloves garlic, minced

1-inch ginger, grated

2 green onions, chopped

2 tablespoons vegetable oil

Instructions

Marinate the Chicken: In a bowl, mix chicken slices with soy sauce and cornstarch. Let it marinate for at least 15 minutes.

Prepare the Sauce: In a small bowl, whisk together all sauce ingredients until well combined.

Stir-Fry the Chicken: Heat vegetable oil in a large pan over medium-high heat. Add marinated chicken and stir-fry until fully cooked. Remove and set aside.

Cook the Veggies: In the same pan, add more oil if needed. Stir-fry garlic and ginger until fragrant. Add bell peppers and onion, cooking until slightly tender.

Combine Everything: Return the cooked chicken to the pan. Pour in the sauce and toss everything together until evenly coated and heated through. Garnish with green onions.