Description

Add a zesty twist to your meal with this Easy Mexican Coleslaw! This vibrant and crunchy coleslaw is packed with fresh vegetables and a tangy dressing, making it a perfect side dish for any occasion.

Ingredients

Scale

4 cups green cabbage, shredded

2 cups red cabbage, shredded

1 cup carrots, shredded

1/2 red bell pepper, thinly sliced

1/2 yellow bell pepper, thinly sliced

1/4 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/2 cup mayonnaise

2 tablespoons lime juice

1 tablespoon apple cider vinegar

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions

In a large bowl, combine shredded green cabbage, shredded red cabbage, shredded carrots, sliced red bell pepper, sliced yellow bell pepper, thinly sliced red onion, and chopped cilantro.

In a small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, ground cumin, chili powder, salt, and pepper.

Pour the dressing over the vegetable mixture and toss to combine.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serve chilled and enjoy this flavorful coleslaw as a side dish or topping for tacos and sandwiches.