Description
Indulge in the delightful balance of tart and sweet with this easy Rhubarb Crisp. A simple yet delicious dessert, it showcases rhubarb’s unique flavor paired with a crunchy, buttery crumble. Perfect for a quick treat or a potluck favorite, this crisp is sure to impress.
Ingredients
2 pounds sliced rhubarb (fresh or frozen)
1/4 cup cornstarch
3/4 cup sugar
1/2 tsp ground cinnamon
1 cup oats
1/2 cup flour
1/2 cup sugar
1/2 tsp ground cinnamon
1 pinch salt
1 stick cold butter, cubed
Instructions
Preheat oven to 400°F (200°C). Butter a 2-quart casserole dish.
Combine rhubarb, cornstarch, sugar, and cinnamon in a bowl. Spread in the dish.
Mix oats, flour, sugar, cinnamon, and salt. Add butter and mix until crumbly.
Sprinkle topping over rhubarb. Bake for 35 minutes until golden and bubbly.
Notes
Savor the delightful flavors of this Easy Rhubarb Crisp, a perfect spring and summer dessert.