Description
Delight in the festive flavors of Eggnog Poke Cake, a moist and flavorful cake that’s perfect for holiday celebrations. With a luscious eggnog filling and a creamy frosting, this cake is sure to be a hit at your next gathering. Enjoy the taste of the holidays in every bite
Ingredients
1 box yellow cake mix (plus ingredients listed on the box)
2 cups eggnog
1 package (3.4 oz) instant vanilla pudding mix
1/2 tsp ground nutmeg
1 container (8 oz) Cool Whip, thawed
Ground cinnamon, for garnish
Instructions
Preheat your oven according to the cake mix package instructions. Prepare and bake the yellow cake mix in a 9×13-inch baking dish as directed.
Once the cake is baked, remove it from the oven and allow it to cool slightly. Use the handle of a wooden spoon to poke holes all over the top of the cake.
In a mixing bowl, whisk together the eggnog, instant vanilla pudding mix, and ground nutmeg until the mixture is smooth and begins to thicken.
Pour the eggnog mixture evenly over the cake, making sure it seeps into the holes.
Refrigerate the cake for at least 2 hours, allowing the eggnog mixture to fully soak into the cake.
Spread the thawed Cool Whip evenly over the top of the cake.
Sprinkle ground cinnamon over the Cool Whip for garnish.
Serve chilled and enjoy!
Notes
This Eggnog Poke Cake is a delightful and festive dessert that’s perfect for holiday gatherings. With its rich eggnog flavor and creamy topping, it’s sure to be a crowd-pleaser. Enjoy the holiday cheer in every delicious bite!