French Dip Biscuits: The Ultimate Easy Twist on a Classic Sandwich

Introduction

Craving the rich, savory flavors of a French dip sandwich but short on time? These French Dip Biscuits deliver all the deliciousness of the original—tender roast beef, melty cheese, and au jus for dipping—in a flaky, buttery biscuit cup! Perfect for game day, parties, or a quick weeknight dinner.

Why You’ll Love This Recipe

Ready in 30 minutes – Faster than traditional French dip sandwiches
Portable & mess-free – No soggy bread or drippy au jus
Customizable – Swap cheeses or add caramelized onions
Crowd-pleasing – Great for appetizers or a main dish

Ingredients You’ll Need

For the Biscuit Cups:

• 1 (16 oz) can refrigerated flaky biscuits (8-count, like Pillsbury Grands)
• ½ lb thinly sliced deli roast beef (shaved or chopped)
• 1 cup shredded provolone or Swiss cheese

For the Au Jus Dip:

• 1 (10.5 oz) can beef consommé (or beef broth + 1 tsp Worcestershire sauce)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper

Optional Add-Ins:

• ½ cup caramelized onions
• 1 tsp horseradish sauce (for a kick)
• Fresh thyme or rosemary (for garnish)

Step-by-Step Instructions

1. Prep the Biscuit Cups

1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. Separate biscuits and press each into a muffin cup, forming a well in the center.

2. Layer Beef & Cheese

1. Divide roast beef among the cups (about 1 oz each).
2. Top with cheese (and caramelized onions if using).

3. Bake & Brown

1. Bake for 12-15 minutes until biscuits are golden and cheese is melted.
2. Optional: Broil 1-2 minutes for extra browning (watch closely!).

4. Make the Au Jus

1. In a small saucepan, heat beef consommé, garlic powder, onion powder, and pepper until simmering.

5. Serve & Dip!

1. Let biscuits cool 2 minutes, then remove from the pan.
2. Serve warm with au jus for dipping.

Pro Tip: For extra flavor, toss the roast beef in 1 tbsp of the au jus before adding to biscuits.

Expert Tips for Perfect Biscuit Cups

Flavor Variations

• Philly Cheesesteak Style: Swap roast beef for sliced steak and add sautéed peppers.
• Spicy Kick: Mix ½ tsp cayenne into the au jus or top with pepper jack cheese.
• Horseradish Cream: Serve with a side of sour cream + horseradish.

Make-Ahead & Storage

• Prep ahead: Assemble unbaked cups and refrigerate for up to 1 day.
• Reheat: Warm in a 350°F (175°C) oven for 5-10 minutes.
• Freeze: Freeze baked cups (without au jus) for 1 month. Reheat from frozen.

Troubleshooting

Problem: Biscuits sticking?
Solution: Grease the muffin tin well or use silicone liners.

Problem: Soggy bottoms?
Solution: Don’t overfill with au jus—dip instead of pouring.

Frequently Asked Questions

Can I use homemade biscuits?

Yes! Use your favorite drop biscuit dough.

What’s the best roast beef for this?

Deli-sliced “shaved” roast beef works best—it’s tender and easy to layer.

Can I make these gluten-free?

Use GF biscuit dough and ensure the au jus is GF.

How do I prevent dry beef?

Keep slices thin and don’t overbake—just until cheese melts.

Why These Biscuits Are a Game-Changer

All the French dip flavor – Without the messy sandwich
Perfect for parties – Easy to eat while mingling
Kid-friendly – Fun to dip and devour

French Dip Biscuits: The Ultimate Easy Twist on a Classic Sandwich

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• Author: Lara Smith
• Total Time: 35 mins

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Description

Experience the delightful combination of tender roast beef and melted cheese wrapped in a flaky biscuit with these French Dip Biscuits. Perfect for a quick and satisfying meal, these savory bites are sure to be a hit with everyone!

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Ingredients

Scale 1x2x3x

1 can (16.3 oz) refrigerated biscuit dough

1 lb thinly sliced deli roast beef

1 cup shredded provolone cheese

1/2 cup butter, melted

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

Flatten each biscuit into a 4-inch circle and place a slice of roast beef and a sprinkle of provolone cheese in the center.

Fold the edges of the biscuit dough around the filling and pinch to seal. Place seam-side down in the prepared baking dish.

In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Brush the mixture over the tops of the biscuits.

Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.

While the biscuits are baking, heat beef broth in a small saucepan over medium heat until warm.

Serve the biscuits hot with warm beef broth for dipping.