Crush the Doritos in a food processor or in a ziplock bag using a rolling pin until fine crumbs form. Place the crushed Doritos in a shallow bowl.

Place the flour in another shallow bowl.

In a third bowl, mix the beaten eggs with milk.

Coat each mozzarella cube in flour, then dip in the egg mixture, and finally roll in the crushed Doritos until fully coated.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the cheese-stuffed Doritos in batches until golden brown and crispy, about 2-3 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot with marinara sauce for dipping, if desired.

Prep Time: 20 minutes