Introduction
Beat the heat with these Frozen S’mores—a fun, no-bake twist on the classic campfire treat! Layers of graham crackers, creamy marshmallow fluff, and rich chocolate are frozen into irresistible ice-cold squares. Perfect for summer parties, kids’ snacks, or anytime you crave a cool, sweet bite.
Why You’ll Love This Recipe
No oven or campfire needed – Just freeze and enjoy!
Ready in 15 minutes (plus chilling time)
Kid-friendly & mess-free – No sticky marshmallow fingers
Make-ahead dessert – Stash in the freezer for cravings
Ingredients You’ll Need
For the Base & Layers:
- 12 full-sheet graham crackers (about 1 sleeve)
- 1 (7 oz) jar marshmallow fluff (or 1.5 cups homemade)
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- ¼ cup heavy cream or milk (for ganache)
Optional Add-Ins:
- Crushed graham crackers (for topping)
- Mini marshmallows (for extra texture)
- Sea salt flakes (for sweet-salty contrast)
Step-by-Step Instructions
1. Prep the Graham Cracker Base
- Line an 8×8-inch pan with parchment paper (leave overhang for easy removal).
- Arrange 6 graham crackers in a single layer, breaking pieces to fit.
2. Add the Marshmallow Layer
- Microwave marshmallow fluff for 10-15 seconds to soften (easier to spread).
- Spread evenly over graham crackers with a spatula.
3. Make the Chocolate Ganache
- Heat cream until steaming (microwave or stovetop).
- Pour over chocolate chips, let sit 1 minute, then stir until smooth.
- Pour over marshmallow layer and spread evenly.
4. Freeze & Serve
- Top with remaining 6 graham crackers, pressing gently.
- Freeze for at least 4 hours (or overnight).
- Slice into 12 bars and enjoy straight from the freezer!
Pro Tip: For clean cuts, use a hot knife (dip in warm water, then dry).
Expert Tips for Perfect Frozen S’mores
Texture & Flavor Tweaks
- Extra crunch: Sprinkle crushed grahams between layers.
- Minty twist: Use peppermint chocolate chips.
- Nutty addition: Swirl in 2 tbsp peanut butter with the ganache.
Storage & Serving
- Freezer: Keeps for 1 month in an airtight container.
- Serving: Let sit 1-2 minutes for slightly softer texture.
- No fluff? Substitute melted marshmallows (1.5 cups).
Troubleshooting
Problem: Ganache too thick?
Solution: Add 1 tsp more cream while warm.
Problem: Bars crumble when cutting?
Solution: Freeze longer (6+ hours) for firmer set.
Frequently Asked Questions
Can I use homemade marshmallow?
Yes! Spread 1.5 cups freshly made marshmallow before it sets.
How do I make this dairy-free?
Use coconut cream and vegan chocolate chips.
Can I add peanut butter?
Absolutely! Layer ¼ cup warmed PB under the ganache.
Why freeze instead of refrigerate?
Freezing keeps the marshmallow layer firm for clean slices.
Why This Dessert is a Must-Try
Cooler than traditional s’mores – No fire required!
Portable – Pack in lunchboxes or picnic baskets
Nostalgic flavor – All the classic taste in a frozen treat
Frozen S’mores: A No-Bake, Chill & Thrill Dessert
- Total Time: 40 mins
Description
Beat the heat with these delightful frozen s’mores! This no-bake treat combines all the classic s’mores flavors with a cool twist, making it the perfect dessert for hot summer days. Easy to make and irresistibly delicious, they’re sure to become a family favorite.
Ingredients
1 package (14.4 oz) graham crackers
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 cup heavy whipping cream
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
Instructions
Line a 9×13 inch baking dish with parchment paper, allowing the paper to hang over the sides for easy removal.
Arrange a single layer of graham crackers on the bottom of the baking dish.
In a medium bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
In a large bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form. Set aside.
In another bowl, beat the cream cheese until smooth. Add melted chocolate and vanilla extract, and mix until well combined.
Fold the whipped cream mixture into the cream cheese mixture until fully incorporated.
Spread the chocolate mixture evenly over the graham crackers in the baking dish.
Top with another layer of graham crackers, pressing gently.
Sprinkle mini marshmallows evenly over the top layer of graham crackers.
Freeze for at least 4 hours or until firm.
Once frozen, lift the s’mores out of the dish using the parchment paper overhang and cut into squares.
Notes
These frozen s’mores are a fun and refreshing take on the classic campfire treat. Perfect for parties or as a cool snack on a hot day, they’re easy to make and sure to please everyone. Try them out and enjoy a taste of summer!
