Description
Beat the heat with these delightful frozen s’mores! This no-bake treat combines all the classic s’mores flavors with a cool twist, making it the perfect dessert for hot summer days. Easy to make and irresistibly delicious, they’re sure to become a family favorite.
Ingredients
1 package (14.4 oz) graham crackers
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 cup heavy whipping cream
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
Instructions
Line a 9×13 inch baking dish with parchment paper, allowing the paper to hang over the sides for easy removal.
Arrange a single layer of graham crackers on the bottom of the baking dish.
In a medium bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
In a large bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form. Set aside.
In another bowl, beat the cream cheese until smooth. Add melted chocolate and vanilla extract, and mix until well combined.
Fold the whipped cream mixture into the cream cheese mixture until fully incorporated.
Spread the chocolate mixture evenly over the graham crackers in the baking dish.
Top with another layer of graham crackers, pressing gently.
Sprinkle mini marshmallows evenly over the top layer of graham crackers.
Freeze for at least 4 hours or until firm.
Once frozen, lift the s’mores out of the dish using the parchment paper overhang and cut into squares.
Notes
These frozen s’mores are a fun and refreshing take on the classic campfire treat. Perfect for parties or as a cool snack on a hot day, they’re easy to make and sure to please everyone. Try them out and enjoy a taste of summer!