Description

This Garlic Butter Steak and Potatoes Skillet is a flavor-packed, one-pan meal that’s perfect for a cozy night in. Tender sirloin steak, crispy golden potatoes, and juicy mushrooms are tossed in a rich garlic butter sauce for a satisfying dish that’s both simple and indulgent. Great for weeknights or impressing guests without the hassle.

Ingredients

Scale

1 lb (450g) sirloin steak, cut into cubes
3–4 medium potatoes, peeled and diced
8 oz (225g) mushrooms, sliced
4 cloves garlic, minced
1/4 cup unsalted butter
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add diced potatoes and cook for 5–7 minutes, stirring occasionally, until they begin to soften and brown slightly. Remove and set aside.
In the same skillet, add steak cubes and sear until browned on all sides, about 3–4 minutes. Remove from skillet and set aside.
Reduce heat to medium. Add butter to the skillet and let it melt, then stir in minced garlic and cook for 1 minute until fragrant.
Add sliced mushrooms and sauté for 3–4 minutes until softened and lightly browned.
Return the potatoes and steak to the skillet. Season with salt and pepper, and toss everything together until evenly coated with the garlic butter.
Cook for another 2–3 minutes, or until heated through and steak reaches desired doneness.
Garnish with fresh chopped parsley and serve warm.

Notes

For crispier potatoes, parboil or microwave them briefly before pan-frying.
You can add a splash of beef broth or Worcestershire sauce to deglaze the pan before adding steak and potatoes back in.
Swap in sweet potatoes or baby potatoes for a twist.
Add a sprinkle of grated Parmesan for extra richness just before serving.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 520 kcal
Sugar: 2 g
Sodium: 360 mg
Fat: 34 g
Saturated Fat: undefined
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 28 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 110 mg

Keywords: garlic butter steak, skillet steak and potatoes, one pan meal, comfort food, easy weeknight dinner, steak recipe