Blanch the green beans: Bring a large pot of salted water to a boil. Add green beans and cook for 2-3 minutes until bright green and just tender. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again and set aside.

Sauté the garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

Cook the green beans: Add the blanched green beans to the skillet. Toss to coat with the garlic and olive oil. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.

Add finishing touches: If using, add lemon zest and toss to combine. Garnish with fresh chopped parsley.

Serve: Transfer to a serving dish and enjoy!

These Garlic Green Beans with Olive Oil are a delicious and healthy addition to any meal.

Prep Time: 5 minutes

Cook Time: 10 minutes