Description
Enjoy a savory and nutritious side dish with this Garlic Cauliflower and Mushrooms recipe! Bursting with flavors of garlic and perfectly sautéed mushrooms, it’s a delightful addition to any meal.
Ingredients
1 head cauliflower, cut into florets
8 oz mushrooms, sliced
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add cauliflower florets to the skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned and tender-crisp.
Add sliced mushrooms to the skillet and cook for an additional 3-4 minutes, until mushrooms are tender.
Season with salt and pepper to taste, and toss to combine.
Remove from heat and garnish with fresh parsley before serving.
Serve hot as a delicious side dish or a vegetarian main course.