Description

Experience the vibrant flavors of the Mediterranean with this Greek Isles Roasted Veggie Medley! A delightful mix of roasted vegetables, perfect as a main or side dish.

Ingredients

Scale

2 zucchini, sliced

1 eggplant, cubed

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 red onion, sliced

1 cup cherry tomatoes

1/4 cup olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper to taste

1/2 cup crumbled feta cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Prepare the veggies: In a large bowl, combine zucchini, eggplant, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil and add minced garlic, oregano, thyme, basil, salt, and pepper. Toss to coat the vegetables evenly.

Roast the vegetables: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

Add the finishing touches: Remove the roasted vegetables from the oven and transfer to a serving dish. Sprinkle with crumbled feta cheese and garnish with fresh chopped parsley.

Serve and enjoy: Serve warm as a main dish or a side, and enjoy the vibrant Mediterranean flavors!

This Greek Isles Roasted Veggie Medley is a nutritious and delicious addition to any meal, perfect for a healthy and satisfying option.

Prep Time: 15 minutes

Cook Time: 30 minutes

Notes

Greek Isles Roasted Veggie Medley is a versatile and flavorful dish that’s both healthy and easy to prepare. It’s perfect for adding a touch of Mediterranean flair to your meals!