Description

Bring the joy of the fair to your kitchen with these County Fair Funnel Cakes! Crispy on the outside and fluffy on the inside, these golden treats are topped with powdered sugar and served warm for a nostalgic, sweet delight. Perfect for celebrations, family fun nights, or anytime you’re craving a carnival classic.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
In a separate bowl, whisk together the milk, eggs, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth with no lumps.
Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
Pour the batter into a funnel or squeeze bottle, covering the tip until ready to pour.
Drizzle the batter into the hot oil in a circular motion, starting from the center and spiraling out to form a lacy pattern.
Fry each funnel cake for about 2 minutes per side, or until golden brown and crisp.
Remove with a slotted spoon and drain on paper towels.
Dust generously with powdered sugar while still warm.
Serve immediately and enjoy!

Notes

For extra flavor, try adding cinnamon or nutmeg to the batter.
Top with fresh fruit, whipped cream, or chocolate sauce for a fun twist.
Make smaller funnel cakes for easier frying and portion control.
Use a candy thermometer to ensure the oil stays at the right temperature for even frying.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 funnel cake
Calories: 320 kcal
Sugar: 10 g
Sodium: 210 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 39 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 60 mg

Keywords: funnel cake recipe, county fair dessert, homemade funnel cake, carnival food, fried dessert, powdered sugar treat, nostalgic dessert, fun family recipes