Description
Craving those famous KFC potato wedges? Now you can make them at home with this simple and delicious recipe! These wedges are perfectly seasoned and crispy on the outside while tender on the inside. Great as a snack or a side dish, they’ll bring the classic KFC taste straight to your kitchen.
Ingredients
4 large russet potatoes
1 cup all-purpose flour
1 tablespoon seasoned salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup milk
1 egg
Vegetable oil, for frying
Instructions
Wash and scrub potatoes, then cut each potato into 8 wedges.
In a large bowl, combine flour, seasoned salt, paprika, black pepper, garlic powder, and onion powder.
In another bowl, whisk together milk and egg.
Dip each potato wedge into the milk mixture, then dredge in the flour mixture, ensuring each wedge is evenly coated.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the potato wedges in batches, making sure not to overcrowd the fryer, for about 8-10 minutes or until golden brown and crispy.
Remove wedges from the oil and place on paper towels to drain excess oil.
Notes
Enjoy the taste of KFC potato wedges right at home with this easy and delicious recipe. Whether you’re serving them as a snack or a side dish, they’re sure to be a hit with family and friends. Give them a try today!