Description

With its robust flavor and easy preparation, this homemade marinara sauce is sure to become a staple in your kitchen. Say goodbye to store-bought jars and hello to delicious homemade goodness!

Ingredients

Scale

2 tbsp olive oil

1 medium onion, finely diced

4 cloves garlic, minced

2 cans (28 oz each) crushed tomatoes

1 can (6 oz) tomato paste

1/2 cup water

1 tsp granulated sugar

1 tsp dried oregano

1 tsp dried basil

1/2 tsp dried thyme

1/2 tsp salt, or to taste

1/4 tsp black pepper, or to taste

1 bay leaf

Instructions

In a large skillet or saucepan, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.

Add minced garlic and cook for an additional 30 seconds, until fragrant.

Stir in crushed tomatoes, tomato paste, water, sugar, oregano, basil, thyme, salt, pepper, and bay leaf.

Bring the sauce to a simmer, then reduce heat to low and let it cook uncovered for about 30 minutes, stirring occasionally.

Remove the bay leaf and adjust seasoning to taste if needed.

Serve over cooked pasta and enjoy!