Description
Treat yourself to these delightful Homemade Mound Bars, featuring a luscious coconut filling enrobed in smooth chocolate. These bars are a homemade version of the classic candy, perfect for any occasion when you crave something sweet and indulgent.
Ingredients
3 cups shredded coconut
1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tbsp coconut oil
Instructions
In a large bowl, mix together the shredded coconut and sweetened condensed milk until well combined.
Using your hands, form the coconut mixture into small, rectangular bars. Place them on a baking sheet lined with parchment paper.
Freeze the bars for about 30 minutes, or until they are firm.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Dip each coconut bar into the melted chocolate, ensuring it is fully coated. Place the coated bars back on the parchment-lined baking sheet.
Refrigerate the bars for about 10 minutes, or until the chocolate is set.