Description
Dive into the ultimate cheesy experience with this homemade nacho cheese recipe. Perfectly creamy and packed with flavor, this cheese sauce is ideal for nachos, pretzels, or even as a dip for veggies.
Ingredients
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
Salt, to taste
Instructions
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for about 1 minute, until bubbly and lightly golden.
Gradually whisk in the milk, making sure to eliminate any lumps.
Continue to cook, whisking constantly, until the mixture thickens and begins to bubble, about 3-5 minutes.
Reduce the heat to low and slowly stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.
Stir in the garlic powder, onion powder, smoked paprika, and salt to taste.
Remove from heat and serve immediately, or keep warm over low heat, stirring occasionally.
Enjoy with tortilla chips, pretzels, or your favorite dippables!
Notes
This homemade nacho cheese is a game changer for any snack or party. Rich, creamy, and full of flavor, it’s sure to be a hit with everyone who tries it. Enjoy the cheesy goodness!
- Cook Time: 20 mins