Description
Enjoy a delightful takeout alternative with this Homemade Special Fried Rice. Packed with veggies and savory flavors, this dish is perfect for a quick and satisfying meal.
Ingredients
3 cups cooked rice (preferably day-old)
2 tablespoons vegetable oil
1 cup cooked chicken, diced (or your choice of protein)
2 eggs, lightly beaten
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 teaspoon sesame oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the diced chicken (or your choice of protein) and mixed vegetables to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender.
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, ensuring the rice is heated through.
Stir in the soy sauce, oyster sauce, and sesame oil. Mix well to evenly coat the rice and vegetables.
Return the scrambled eggs to the skillet and add the chopped green onions. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
Season with salt and pepper to taste. Garnish with fresh cilantro if desired. Serve immediately and enjoy this delicious homemade fried rice.
Prep Time: 15 minutes