Description

Indulge in these delightful Honey Peach Cream Cheese Cupcakes! Soft, moist cupcakes topped with a creamy peach-infused frosting make for a perfect sweet treat.

Ingredients

Scale

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup peach puree

1/4 cup honey

Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup peach puree

1 tablespoon honey

Fresh peach slices for garnish

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Mix in the milk, vanilla extract, peach puree, and honey until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until light and fluffy. Mix in the peach puree and honey until well combined.

Frost the cooled cupcakes with the peach cream cheese frosting and garnish with fresh peach slices.

Serve and enjoy these delicious Honey Peach Cream Cheese Cupcakes!