Description
Celebrate the flavors of fall with this Honey Roasted Butternut Squash with Cranberries and Feta! This delightful dish combines sweet and savory elements, making it a perfect side for any autumn meal.
Ingredients
1 large butternut squash, peeled and cubed
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried cranberries
1/2 cup crumbled feta cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the squash: In a large bowl, toss the cubed butternut squash with olive oil, honey, ground cinnamon, salt, and black pepper until evenly coated.
Roast the squash: Spread the seasoned squash on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.
Add cranberries: Remove the baking sheet from the oven and sprinkle the dried cranberries over the roasted squash. Return to the oven for an additional 5 minutes to warm the cranberries.
Finish and serve: Transfer the roasted squash and cranberries to a serving dish. Sprinkle with crumbled feta cheese and garnish with fresh chopped parsley. Serve warm.
This Honey Roasted Butternut Squash with Cranberries and Feta is a beautiful and delicious side dish that’s perfect for any fall feast.
Prep Time: 10 minutes
Cook Time: 35 minutes
Notes
This Honey Roasted Butternut Squash with Cranberries and Feta is a delightful combination of sweet and savory flavors that will elevate any meal. It’s an easy-to-make, nutritious side dish that’s perfect for the holiday season or any autumn gathering.