Description
Indulge in the ultimate summer treat with this easy-to-make Ice Cream Sandwich Cake! Layers of creamy ice cream sandwiches, chocolate sauce, and whipped cream create a deliciously refreshing dessert that’s perfect for any occasion.
Ingredients
– 24 ice cream sandwiches – 1 cup chocolate sauce – 2 cups whipped cream or whipped topping – Optional toppings: sprinkles, crushed cookies, chocolate chips
Instructions
1. Arrange 12 ice cream sandwiches in a 9×13-inch baking dish, trimming to fit if needed. 2. Drizzle half the chocolate sauce over the first layer. 3. Spread 1 cup whipped cream over the chocolate layer. 4. Repeat with remaining ice cream sandwiches, chocolate sauce, and whipped cream. 5. Optional: Add sprinkles, crushed cookies, or chocolate chips on top. 6. Cover with plastic wrap and freeze for at least 4 hours or overnight until firm. 7. Slice and serve chilled. Enjoy!
Notes
Customize with different flavors of ice cream sandwiches, or add caramel or fudge sauce between layers for extra richness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: Varies based on brands and toppings
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: ice cream sandwich cake, no-bake dessert, summer treat, frozen dessert, whipped cream