Description
Savor the rich and hearty flavors of Italian Sausage Pasta! This comforting dish features juicy Italian sausage, tender pasta, and a flavorful tomato-based sauce, all topped with a generous sprinkling of Parmesan cheese. Perfect for a quick weeknight dinner or a satisfying weekend meal, this pasta is sure to become a family favorite.
Ingredients
12 ounces pasta (penne, rigatoni, or your favorite shape)
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
Fresh basil or parsley, chopped, for garnish
Instructions
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
Add minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
Add Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Stir in diced tomatoes, tomato sauce, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer.
Reduce heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Add the cooked pasta to the skillet with the sausage and sauce. Toss until the pasta is evenly coated with the sauce.
Remove the skillet from heat and stir in grated Parmesan cheese.
Garnish with fresh basil or parsley before serving.
Serve the Italian Sausage Pasta hot and enjoy!
Notes
This Italian Sausage Pasta is a simple yet satisfying dish that’s perfect for any night of the week. With its savory sausage, hearty sauce, and tender pasta, it’s a meal that’s sure to please everyone at the table. Give it a try and enjoy the delicious taste of homemade Italian comfort food!