Description
Experience the zesty and sweet delight of a Lemon Crinkle Cake. This light and fluffy cake, with its bright lemon flavor and delightful crinkle topping, is perfect for any occasion. It’s a refreshing treat that’s as easy to make as it is delicious.
Ingredients
1 box lemon cake mix
1/3 cup vegetable oil
2 large eggs
1 teaspoon lemon zest
1/4 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and lemon zest. Mix until well combined and smooth.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the baking dish.
Once cooled, dust the top of the cake with powdered sugar.
Notes
The Lemon Crinkle Cake is a perfect blend of sweet and tangy flavors, making it an ideal dessert for lemon lovers. Its crinkle top adds a charming touch to the soft and moist cake underneath. Easy to make and delightful to eat, this cake is sure to brighten up any day!