Introduction
Elevate your weeknight dinners with this stunning Lemon Garlic Butter Salmon that cooks to perfection in just 15 minutes. Imagine flaky, buttery salmon fillets bathed in a vibrant lemon-garlic sauce with fresh herbs – it’s restaurant-quality seafood that’s actually easy enough for busy nights. This foolproof recipe delivers moist, flavorful salmon every time with minimal cleanup.
Why This Salmon Recipe Works
15-minute meal from fridge to table
Pantry-friendly ingredients you likely have on hand
Healthy & flavorful – packed with omega-3s
Versatile – pairs with countless sides
The magic is in the simple yet luxurious sauce that transforms basic salmon into something extraordinary. Butter adds richness, lemon provides brightness, and garlic brings depth – creating the perfect balance of flavors.
Ingredients You’ll Need
- 4 salmon fillets (6 oz each, skin-on)
- 3 tbsp butter (divided)
- 4 garlic cloves (minced)
- 1 lemon (zested + juiced)
- 2 tbsp fresh parsley (chopped)
- 1/2 tsp paprika (for color)
- Salt & pepper to taste
Pro Tip: Look for center-cut fillets of even thickness for best results
Step-by-Step Cooking Instructions
1. Prep the Salmon (2 minutes)
- Pat fillets dry (crucial for browning!)
- Season with salt, pepper, and paprika
2. Sear the Salmon (5 minutes)
- Heat 1 tbsp butter in skillet over medium-high
- Place salmon skin-side up, cook 3 minutes
- Flip, cook 2 more minutes
- Remove from pan
3. Make the Sauce (3 minutes)
- Reduce heat to medium
- Add remaining butter and garlic
- Sauté 30 seconds until fragrant
- Stir in lemon juice and zest
4. Finish & Serve (2 minutes)
- Return salmon to pan, spoon sauce over top
- Garnish with fresh parsley
- Optional: Add 1 tbsp capers for briny flavor
Expert Tips for Perfect Salmon
Don’t overcrowd the pan – cook in batches if needed
Watch carefully – salmon cooks fast!
Adjust lemon to taste – start with 2 tbsp juice
Use real butter – it makes all the difference
Serving Suggestions
Perfect Pairings:
- Garlic mashed potatoes
- Roasted asparagus
- Lemon butter pasta
- Crispy roasted Brussels sprouts
Wine Pairing:
- Chardonnay (buttery)
- Sauvignon Blanc (crisp)
Common Mistakes to Avoid
Using cold salmon straight from fridge
Moving fillets too soon (let them sear!)
Overcooking (salmon continues cooking off heat)
Substituting bottled lemon juice
FAQs
Q: Can I use frozen salmon?
A: Yes! Thaw completely and pat extra dry.
Q: How do I know when it’s done?
A: Salmon flakes easily at 125°F internal temp.
Q: Can I make it dairy-free?
A: Substitute butter with olive oil or ghee.
Q: How to store leftovers?
A: Refrigerate for 2 days – great cold in salads!
Conclusion
This Lemon Garlic Butter Salmon proves gourmet meals don’t require hours in the kitchen. With its bright flavors and luxurious texture, it’s perfect for both quick family dinners and impressive date nights. The simple pan sauce elevates basic salmon into something truly special.
Print
Lemon Garlic Butter Salmon: A 15-Minute Gourmet Dinner
- Total Time: 20 mins
Description
Treat yourself to a delicious and nutritious meal with this Lemon Garlic Butter Salmon. The succulent salmon fillets are infused with the zesty flavors of lemon and garlic, all brought together with a rich, buttery finish.
Ingredients
4 salmon fillets (about 6 oz each)
3 tablespoons butter, melted
3 cloves garlic, minced
1 lemon, thinly sliced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Place the salmon fillets on the prepared baking sheet. Season with salt and pepper.
In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, and lemon zest. Stir in the dried thyme and dried parsley.
Pour the lemon garlic butter mixture evenly over the salmon fillets.
Arrange the lemon slices on top of the salmon.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes
Calories: Approximately 350 per serving
Notes
Lemon Garlic Butter Salmon is a simple yet elegant dish that’s perfect for any occasion. The combination of lemon, garlic, and butter enhances the natural flavor of the salmon, making it a delicious and healthy meal option.
