Description
Treat yourself to these flavorful Lemon Garlic Chicken Meatballs with Spinach and Feta. These tender meatballs are packed with fresh spinach, tangy feta, and zesty lemon, making them a perfect addition to your dinner table.
Ingredients
1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup breadcrumbs
1 egg, beaten
2 cloves garlic, minced
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, chopped spinach, feta cheese, breadcrumbs, beaten egg, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Drizzle the olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through.
Serve the meatballs hot, garnished with additional lemon zest or fresh herbs if desired.