Description
Indulge in the tangy and sweet flavors of this Lemon Gooey Butter Cake. This delightful dessert features a buttery crust with a luscious lemon filling, creating a perfect balance of richness and zestiness. It’s an easy-to-make treat that’s sure to impress!
Ingredients
1 box yellow cake mix
1/2 cup unsalted butter, melted
3 large eggs, divided
1 package (8 oz) cream cheese, softened
4 cups powdered sugar
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined to form a dough.
Press the dough evenly into the bottom of the prepared baking dish.
In another bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and mix until combined.
Gradually add the powdered sugar, mixing until smooth and creamy.
Stir in the fresh lemon juice, lemon zest, and vanilla extract.
Pour the cream cheese mixture over the crust and spread evenly.
Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
Allow the cake to cool completely in the baking dish before cutting into squares.
Notes
This Lemon Gooey Butter Cake is a delectable dessert that combines the tartness of lemon with a rich, buttery cake base. Perfect for any occasion, it’s sure to become a favorite with family and friends. Try it out and enjoy a burst of citrusy delight!