Description
Treat yourself to this vibrant and refreshing Lemon Lime Cherry Pistachio Cheesecake! A delightful blend of zesty citrus, sweet cherries, and crunchy pistachios, this cheesecake is a feast for both the eyes and the taste buds.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
Zest of 1 lime
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 cup chopped cherries
1/2 cup chopped pistachios
Instructions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, lime zest, lemon juice, and lime juice until well combined.
Gently fold in the chopped cherries and pistachios.
Pour the cream cheese mixture over the crust in the springform pan.
Bake for 55-60 minutes, or until the center is set. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour.
Refrigerate the cheesecake for at least 4 hours, or overnight.
Garnish with additional chopped cherries and pistachios before serving. Enjoy this unique and delicious Lemon Lime Cherry Pistachio Cheesecake!