Description

Experience the bright, sunny flavors of spring with this Lemon Velvet Cake, topped with a luscious Lemon Cream Cheese Frosting. This cake is incredibly moist and tender, with a vibrant lemony taste that’s perfectly balanced by the creamy frosting. It’s a delightful treat for any occasion, bringing a touch of sunshine to your table.

Ingredients

Scale

For the Cake:

1 1/2 cups all-purpose flour

1 cup cake flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 3/4 cups granulated sugar

3/4 cup vegetable oil

1/4 cup butter-flavored shortening

2 large eggs

1–2 tsp vanilla extract

1 tbsp lemon extract

1 heaping tsp lemon zest

1 cup buttermilk

1/2 tsp white vinegar

1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)

4–6 drops yellow food coloring (optional)

For the Lemon Cream Cheese Frosting:

16 oz cream cheese, softened

8 tbsp unsalted butter, softened

1 1/2 tsp vanilla extract

1 1/2 tsp lemon extract

1 1/2 heaping tsp lemon zest

4–5 cups powdered sugar

1–2 tsp lemon juice (if needed)

4–5 drops yellow food coloring (optional)

Notes

This Lemon Velvet Cake is a refreshing and elegant dessert that embodies the essence of spring. Perfect for any celebration or simply to enjoy a burst of citrusy goodness.