Introduction
Craving that famous Longhorn Parmesan Crusted Chicken from the steakhouse? Now you can make it at home with this easy, restaurant-quality recipe! Tender chicken breasts are coated in a golden, crispy parmesan crust and topped with a rich lemon butter sauce for a dish that’s elegant enough for date night but simple enough for weeknights.
Why You’ll Love This Recipe
Tastes just like Longhorn’s – The perfect crispy-cheesy crust
Ready in 30 minutes – Faster than waiting for a table!
Impressive presentation – Looks gourmet with minimal effort
Meal-prep friendly – Reheats beautifully for leftovers
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup grated Parmesan cheese (freshly grated works best)
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs
- 2 tbsp olive oil
For the Lemon Butter Sauce:
- ¼ cup butter
- 2 tbsp lemon juice
- 1 tsp minced garlic
- ½ tsp parsley (fresh or dried)
For Serving (Optional):
- Lemon wedges
- Fresh parsley
- Mashed potatoes or roasted veggies
Step-by-Step Instructions
1. Prep the Chicken
- Pound chicken breasts to even thickness (about ½-inch) for even cooking.
- Season both sides with salt and pepper.
2. Make the Parmesan Crust
- In a shallow bowl, mix Parmesan, panko, garlic powder, and Italian seasoning.
- In another bowl, beat eggs.
3. Coat & Cook
- Dip each chicken breast in egg, then press into the Parmesan mixture to coat evenly.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 4-5 minutes per side until golden and internal temp reaches 165°F (74°C).
Pro Tip: For extra crispiness, finish under the broiler for 1-2 minutes.
4. Make the Lemon Butter Sauce
- In a small saucepan, melt butter with garlic over low heat.
- Stir in lemon juice and parsley.
5. Serve & Enjoy!
- Drizzle chicken with sauce and garnish with lemon wedges and parsley.
- Serve with mashed potatoes and steamed asparagus.
Expert Tips for Perfect Chicken
Crispy Coating Secrets
- Use freshly grated Parmesan – Pre-shredded won’t stick as well.
- Press the coating firmly – Helps it adhere better.
- Don’t overcrowd the pan – Cook in batches if needed.
Flavor Variations
- Spicy Kick: Add ½ tsp red pepper flakes to the coating.
- Extra Cheesy: Mix ¼ cup mozzarella into the breading.
- Air Fryer Option: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
Make-Ahead & Storage
- Prep ahead: Coat chicken and refrigerate up to 4 hours before cooking.
- Leftovers: Store in the fridge for 3 days (reheat in the oven for best texture).
- Freezing: Freeze cooked chicken (without sauce) for 1 month.
Frequently Asked Questions
Can I use chicken thighs?
Yes! Adjust cooking time to 6-7 minutes per side.
Why is my coating falling off?
Chicken wasn’t dry enough—pat it dry before coating.
Can I bake instead of pan-fry?
Yes! Bake at 400°F (200°C) for 20-25 minutes.
What’s the best side dish?
Garlic mashed potatoes or a crisp Caesar salad.
Why This Recipe Beats Takeout
Healthier – No mystery oils or excess salt
Cheaper – Feeds a family for the cost of one restaurant meal
Just as delicious – That crispy, cheesy crust is irresistible
Longhorn Parmesan Crusted Chicken: A Crispy, Cheesy Copycat Recipe
Description
Savor the flavors of this Longhorn Parmesan Crusted Chicken, a dish that combines juicy, tender chicken breasts with a crispy, cheesy topping. Perfect for a special dinner or any occasion, this recipe will bring a restaurant-quality meal to your table.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup grated Provolone cheese
1/4 cup breadcrumbs
1/4 cup mayonnaise
2 tablespoons ranch dressing
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
In a bowl, mix together grated Parmesan, Provolone, and breadcrumbs. Set aside.
In another bowl, combine mayonnaise, ranch dressing, melted butter, garlic powder, and onion powder.
Place chicken breasts in a baking dish and spread the mayonnaise mixture evenly over each piece.
Sprinkle the cheese and breadcrumb mixture over the chicken, pressing lightly to adhere.
Bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown.
Garnish with fresh parsley before serving.
Notes
This Longhorn Parmesan Crusted Chicken is an irresistible dish that’s both easy to make and full of flavor. Perfect for impressing guests or enjoying a family dinner, this recipe is sure to become a favorite. Try it out and enjoy a taste of restaurant-quality cuisine at home!
