Description
Savor the flavors of this Longhorn Parmesan Crusted Chicken, a dish that combines juicy, tender chicken breasts with a crispy, cheesy topping. Perfect for a special dinner or any occasion, this recipe will bring a restaurant-quality meal to your table.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup grated Provolone cheese
1/4 cup breadcrumbs
1/4 cup mayonnaise
2 tablespoons ranch dressing
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
In a bowl, mix together grated Parmesan, Provolone, and breadcrumbs. Set aside.
In another bowl, combine mayonnaise, ranch dressing, melted butter, garlic powder, and onion powder.
Place chicken breasts in a baking dish and spread the mayonnaise mixture evenly over each piece.
Sprinkle the cheese and breadcrumb mixture over the chicken, pressing lightly to adhere.
Bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown.
Garnish with fresh parsley before serving.
Notes
This Longhorn Parmesan Crusted Chicken is an irresistible dish that’s both easy to make and full of flavor. Perfect for impressing guests or enjoying a family dinner, this recipe is sure to become a favorite. Try it out and enjoy a taste of restaurant-quality cuisine at home!