Description

Treat yourself to a seafood feast with this Homemade Crab and Shrimp recipe! Packed with succulent crab meat and juicy shrimp, this dish is perfect for any special occasion or a delightful weeknight dinner.

Ingredients

Scale

1 lb crab meat, fresh or canned

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup white wine

1/4 cup lemon juice

2 tablespoons butter

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Prepare the seafood: If using fresh crab, ensure it is cleaned and picked over for any shell fragments. Peel and devein the shrimp if not already done.

Cook the shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Sauté garlic and tomatoes: In the same skillet, add minced garlic and halved cherry tomatoes. Sauté for 2-3 minutes until fragrant and tomatoes begin to soften.

Deglaze with wine and lemon juice: Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 3-4 minutes.

Add crab and shrimp: Return shrimp to the skillet along with crab meat. Add butter, paprika, salt, and pepper. Stir gently to combine and cook until heated through, about 2-3 minutes.

Garnish and serve: Transfer to a serving dish, garnish with fresh parsley and serve with lemon wedges on the side.

This Homemade Crab and Shrimp is a luxurious and flavorful dish that will impress your family and guests alike!

Prep Time: 15 minutes

Cook Time: 15 minutes

Notes

This Homemade Crab and Shrimp recipe is a seafood lover’s dream. With its rich flavors and simple preparation, it’s a perfect choice for any special dinner or just to treat yourself to a delightful meal.