Description
Bright, fresh, and bursting with flavor, this Mango Avocado Shrimp Salad is the ultimate light yet satisfying meal.
Ingredients
Seafood
• 1 lb Shrimp, raw
Produce
• 1 Avocado, large
• 2 tbsp Cilantro
• 1 Jalapeno, small
• 3 Limes
• 2 Mangos, small
• 1/4 Red onion
Baking & Spices
• 1/8 tsp Cayenne pepper
• 1 1/2 tsp Chili powder
• 1/2 tsp Paprika
• 1/4 tsp Salt
Instructions
1. Peel and devein the shrimp, then season them with chili powder, cayenne pepper, paprika, and salt.
2. Heat a pan over medium heat and cook the shrimp until they are pink and cooked through. Set aside.
3. Peel and dice the mango, avocado, and red onion. Finely chop the jalapeno and cilantro.
4. In a large bowl, combine the cooked shrimp, diced mango, avocado, red onion, jalapeno, and cilantro.
5. Squeeze fresh lime juice over the salad and toss everything together until well combined.
6. Serve the mango avocado shrimp salad chilled, and enjoy the burst of tropical flavors!