Description

Enjoy a burst of Mediterranean flavors with this delicious and healthy Mediterranean Chickpea Salad! Packed with fresh veggies and a zesty dressing, it’s perfect for any meal.

Ingredients

Scale

1 (15-ounce) can chickpeas, rinsed and drained

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1/4 cup Kalamata olives, sliced

1/4 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

Dressing:

3 tablespoons olive oil

1 tablespoon red wine vinegar

Juice of 1 lemon

1 clove garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, feta cheese, and fresh parsley.

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately or refrigerate for up to an hour to let the flavors meld.