Description

Add a zesty twist to your meals with this Mexican Street Corn Coleslaw! Fresh and vibrant, it’s topped with a spicy lime crema for that perfect kick. A fantastic side dish for any gathering!

Ingredients

Scale

4 cups shredded cabbage

2 cups corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 cup cotija cheese, crumbled

1 jalapeño, finely chopped (optional)

Spicy Lime Crema:

1/2 cup sour cream

1/4 cup mayonnaise

1 lime, juiced

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Instructions

Prepare the vegetables: In a large bowl, combine shredded cabbage, corn kernels, diced red bell pepper, finely chopped red onion, fresh cilantro, cotija cheese, and jalapeño (if using).

Make the spicy lime crema: In a small bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, cumin, salt, and pepper until smooth.

Combine: Pour the spicy lime crema over the vegetable mixture. Toss everything together until well coated.

Serve: Transfer to a serving dish and enjoy immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

This Mexican Street Corn Coleslaw with Spicy Lime Crema is a refreshing and tangy side dish that pairs perfectly with any main course.

Notes

This Mexican Street Corn Coleslaw with Spicy Lime Crema is a vibrant, flavorful dish that’s easy to make and perfect for any occasion. Bring some zest to your meals with this delightful coleslaw!