Description
Microwave Sliced Baked Potatoes are the perfect solution when you need a quick and satisfying side dish. These tender potato slices cook up in minutes and can be customized with your favorite toppings like cheese, sour cream, or chives. Ideal for busy weeknights or when you’re short on oven space, they’re simple, delicious, and always a crowd-pleaser.
Ingredients
Scale
- 4 medium russet potatoes
- Olive oil
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped chives
Instructions
- Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
- Slice each potato into thin rounds (about 1/4 inch thick).
- Place the slices in a microwave-safe dish. Drizzle with olive oil and toss to coat evenly.
- Season with salt and pepper to taste.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on high for 5–7 minutes, or until slices are fork-tender (cooking times vary by microwave).
- Carefully remove the dish and let stand for 1–2 minutes.
- Top with your favorite toppings and serve hot.
Notes
- Try adding garlic powder, paprika, or dried herbs for extra flavor.
- For crispier edges, briefly broil in the oven after microwaving.
- This method also works with Yukon Gold or red potatoes.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: microwave baked potatoes, quick potato side, sliced potatoes microwave, easy side dish